Nestled in the serene bushland of central Tasmania, Curringa Farm offers a unique agritourism experience just an hour's drive from Hobart. This 750-acre working sheep and cropping farm, managed by sixth-generation farmers Tim and Jane Parsons, features nine self-contained cottages, each equipped with modern amenities and set amidst picturesque landscapes. Guests can engage in farm tours showcasing sheep shearing, working dogs, and conservation efforts, or enjoy activities like fishing and bushwalking. The on-site café serves delicious meals, and a gift shop offers local products, enhancing the authentic Tasmanian experience.
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