Nestled within Adelaide's Central Market, Cumbia Bar Kitchen offers a vibrant fusion of South American cuisine, music, and culture. The intimate 51-square-meter space features a monolithic concrete-rendered bar, an exposed commercial kitchen, and casual dining areas adorned with green mosaics and heritage brickwork. The menu showcases traditional Latin flavors with a contemporary Australian twist, including dishes like arepas topped with smashed avocado and prawns, and arroz atollado—a Colombian take on paella with chorizo and chicken. Open Tuesday to Saturday, the venue also offers takeaway options and hosts live music events, creating an immersive cultural experience.
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