Cucina Porto, located at The Star Sydney, offers an authentic Italian dining experience inspired by Executive Chef Martino Pulito's Puglian heritage. The menu features simple, honest dishes crafted with locally sourced ingredients, including wood-fired pizzas, fresh pastas, and classic antipasti. The venue's design exudes warmth and familiarity, with a modern dining room, semi-open kitchen, and framed artscapes of Italy adorning the walls. An in-house bar serves Italian classics and a Negroni progression menu, complemented by a selection of Italian and Australian wines.
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