Crossley St Cantina offers a vibrant Spanish-inspired dining experience in Melbourne's CBD. The 100% gluten-free menu features tapas like chorizo jam with sourdough and cigarillo de lamb. Larger plates include Spanish omelette and market fish with clams. The drinks list boasts vermouth on tap, Spanish cocktails, and a Gin and Tonic menu. Every weekend, a bottomless brunch offers 90 minutes of free-flowing drinks paired with five tapas dishes. The intimate setting accommodates up to 32 guests, with private dining options available.
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