Croquembouche Patisserie, established in 2000 by Frederic and Laurence Caillon, offers an authentic French patisserie experience in Botany, NSW. Their skilled pastry chefs craft a variety of traditional French pastries, including croissants, éclairs, tarts, and cakes, all made on-site with fresh ingredients. The café provides a cozy atmosphere where patrons can enjoy their treats alongside freshly ground coffee. Over the years, it has become a beloved spot for both locals and visitors seeking a taste of France in Sydney.
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