Located within the Carrington Bowling Club, Cowper Street Diner offers a diverse menu crafted by Chef Richard Percival, blending local and international culinary influences. Signature dishes include crumbed lamb cutlets with tomato relish, garlic mash, and broccolini, as well as prawn and meat pizzas topped with generous mushrooms. The diner also features a selection of beverages, including craft beers and cocktails. Open Monday to Friday from 11:00 am to 2:30 pm and 5:30 pm to 8:30 pm, and weekends from 8:00 am to 8:30 pm, it provides both dine-in and takeaway options.
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