Established in 1863 and re-established in 2013, the Cow and Calf Hotel in Wellington, NSW, offers a contemporary experience with country charm. The stylish, family-friendly bistro serves an extensive menu with a modern twist on Australian pub food, open seven days a week. The hotel features 20 beautifully refurbished rooms, making it the largest hotel built in Wellington in years. Guests can enjoy a large landscaped beer garden, a sports bar, and a private conference/meeting room facility. Takeaway meals are also available for lunch and dinner.
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