Nestled in a heritage Queenslander built in 1861, The Cottage Restaurant offers an intimate dining experience in Ipswich. Converted bedrooms provide secluded spaces warmed by fireplaces, with additional seating on a verandah. The menu features modern Australian cuisine with Mediterranean influences, crafted from seasonal, locally sourced ingredients. Open for lunch and high tea from Wednesday to Friday, and dinner Tuesday to Saturday, the restaurant also caters for functions, offering private rooms for groups of 10 or more. Chef Mark Naoum brings over 30 years of experience to the kitchen.
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