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Cottage Point, NSW

Nestled within the serene Ku-ring-gai Chase National Park, Cottage Point Inn offers an exceptional waterfront dining experience just an hour's drive north of Sydney. Originally a boathouse, general store, and post office in the 1950s, it has evolved into a distinguished fine dining establishment. The restaurant presents a seasonal tasting menu that artfully blends Australian and European flavors, featuring dishes like kangaroo tartare with pistachio emulsion and lemon myrtle, and octopus with salted pear and peppercorn oil. Guests can also enjoy a degustation menu for a more indulgent experience. For those seeking an extended retreat, two on-site apartments offer romantic accommodations with balconies overlooking the water, lounges with flat-screen TVs, and small fridges. Designed as a child-free haven, these apartments provide a peaceful escape from daily life. Whether arriving by car or seaplane, Cottage Point Inn promises a memorable dining experience amidst nature's tranquility.