Nestled in Coromandel Valley, this family-owned bakery offers a delightful array of freshly baked goods, including award-winning sourdough bread and a variety of sweet and savory pastries. Their barista-made coffee, crafted from Patio Coffee Roasters beans, complements the menu perfectly. The bakery also caters to dietary preferences with vegan and gluten-free options, such as chocolate donuts, jam Berliners, and a selection of raw vegan treats. Open daily, it provides a warm and inviting atmosphere for both locals and visitors to enjoy.
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