Coppersmith Restaurant, nestled in South Melbourne, offers a sophisticated dining experience that seamlessly blends classic French bistro fare with contemporary Australian influences. The menu, crafted by Chef Daniel Southern, features dishes like asparagus soup enhanced with salt cod and black garlic, and a modern take on quail Kiev. The venue comprises a relaxed bar area, an intimate bistro for formal gatherings, a rooftop terrace with panoramic city views, and a private cellar dining room surrounded by an extensive wine collection.
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