Copperhead Restaurant Brewery in Cooroy offers a unique brewpub experience, combining a rustic-industrial ambiance with a focus on quality, house-made beers and modern Australian cuisine. The venue features an open bar and kitchen, allowing guests to observe the brewing process while enjoying a diverse menu that includes small plates like seared scallops with miso mayo, and mains such as stout-braised lamb shoulder and roasted duck leg with burnt miso caramel. With a rotating selection of seven sessionable beers and seven experimental batches, Copperhead caters to both casual diners and craft beer enthusiasts. The extensive wine list and full bar make it an excellent choice for functions, weddings, or a night out. Open Wednesday to Sunday from 11:30 am, Copperhead provides a welcoming atmosphere for all occasions.
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