Copper and Spoon is a family-owned café nestled in a charming Victorian-era home at 55 Fletcher Street, Essendon. Established in September 2017, it offers a warm ambiance with a cozy fireplace and vintage décor. The menu, crafted by Chef Sang Tran, features Australian and European fusion dishes made from locally sourced, seasonal ingredients. Signature items include baked eggs and Black Velvet hotcakes. The café is known for its exceptional coffee, including expertly made chai lattes and long blacks. With friendly staff and a relaxed atmosphere, Copper and Spoon provides a delightful dining experience for all.
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