Copernicus Bakery & Deli offers a delightful taste of Polish culinary traditions in Prestons, NSW. Renowned for its authentic paczki—deep-fried dough balls filled with home-stewed plum jam and dusted with powdered sugar or glazed with icing—this establishment also serves a variety of traditional Polish cakes. Maria, the owner, crafts favorites like szarlotka, a spiced apple cake with a shortbread top, and sernik, a tangy cheesecake made with fermented soft white cheese. For breakfast, enjoy cold cuts, cheeses, and freshly baked sourdough rye bread. Homemade frozen pierogi are available for those wishing to recreate the experience at home. The welcoming atmosphere and friendly service make it a cherished spot for both locals and visitors.
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