Nestled in Kirribilli, Cool Mac offers a unique fusion of Japanese-inspired dishes and classic café favorites. Under the guidance of Chef Jun Okamatsu, formerly of Atarmon's Sushi-ya, the menu features creations like miso-glazed eggplant avocado toast and soy-braised wagyu beef udon. The café also serves a variety of specialty coffees, including options from Campos. Its cozy interior doubles as an art gallery, showcasing works by local artists. Open daily from 6:00 a.m. to 3:30 p.m., Cool Mac provides a welcoming atmosphere for both early risers and late brunchers.
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