Nestled within the lush Gold Coast hinterland at Boomerang Farm, Cook Club offers a vibrant dining experience that seamlessly blends bold, Southeast Asian-inspired cuisine with a relaxed, open-air atmosphere. The venue's terracotta and teal decor, complemented by abundant greenery, creates a warm and inviting environment. Helmed by chef Rodrigo Paraboa, the menu features dishes like betel leaf grilled prawns with creamy coconut corn and wood-fired grilled snapper in coconut yellow curry. Signature cocktails such as the Easy on the Eyes and Ninja Nectar enhance the dining experience. Open Thursday through Monday from 7:30 am to 5:00 pm, Cook Club also serves as a unique wedding venue, accommodating both intimate celebrations and grand affairs.
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