
Coogee Wine Room offers a unique blend of European wine bar charm and the relaxed atmosphere of a beachside neighborhood bar. Head Chef Ken Yong presents a Mediterranean-inspired menu that emphasizes fresh, local produce and sustainable practices. The extensive wine list features 500 bottles from major wine regions worldwide, including over 50 varietals, with 25 wines available by the glass. The two-level venue provides diverse settings: a front window or bar for casual drinks, a ground-floor dining area, a cozy upstairs lounge, and an upstairs dining room for a more intimate experience.
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