Nestled within a heritage building dating back to 1894, Coogee Common offers a unique dining experience in Coogee, Western Australia. The restaurant's seasonal menu is crafted from produce harvested daily from its on-site gardens, which include a market garden, berry patch, grapevine, orchard, and beehives. Dishes feature fresh, garden-to-plate ingredients, complemented by house-made botanical drinks and a selection of local wines and beers. Guests can dine in the restaurant, relax in the lounge bar, or enjoy the beachside verandah. The venue also offers garden tours and private event spaces.
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