
Nestled within the historic Abbotsford Convent precinct, Convent Bakery offers a delightful blend of tradition and modernity. Housed in the 1901 Kitchen Annexe, the bakery features two original masonry wood-fired ovens, producing rustic, hand-moulded breads baked directly on the brick floor. The menu includes a full breakfast and lunch selection, complemented by a variety of pastries, pies, and cakes. Coffee beans are sourced globally, fair trade, certified organic, and roasted on-site. The recently renovated space retains its old-world charm, providing a warm, welcoming atmosphere for all visitors.
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