Commis, located at 56-58 Johnston Street in Collingwood, offers a dynamic dining experience blending a wine bar, cocktail lounge, and restaurant. Helmed by co-owners Daniel Docherty, Gabriel de Melo Freire, and Adina Weinstein, all former Gerald’s Bar staff, the venue exudes a welcoming atmosphere. The menu, crafted by de Melo Freire, features inventive dishes like chicken-soup croquettes and venison osso buco, utilizing fresh, seasonal produce. The wine list is thoughtfully curated, with options presented traditionally and under playful headings such as "Tom Hanks" and "Slap Me in the Face and Make Me Feel Something." Cocktails include unique creations like the "Butter Beer," combining dark rum, Licor 43, milk stout, and butter. The space showcases rotating art exhibitions, enhancing its vibrant ambiance. Open Tuesday to Saturday from 5:00 pm to 11:00 pm, Commis invites guests to enjoy a memorable evening of food, drink, and art.
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