Colton Bakehouse is a seasonal roadside bakery located in Colton, South Australia, along the Flinders Highway. Operated by Corina and Mark Reynolds, it offers a variety of freshly baked goods, including white high-top loaves, multigrain Vienna loaves, white lunch rolls, and sticky hot cross buns. The bakery operates on an honesty box system, accepting cash payments only, and does not accept holds or orders. Customers are advised to check the bakery's Facebook page for current opening and closing days. Please note that camping or overnight parking is not permitted on the premises.
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