
Nestled in Ormiston, Coconut Coffee House offers a relaxed, beachy ambiance with coastal chic décor, including palm trees and peacock chairs. The café serves all-day brunch alongside Byron Bay Organic Espresso. Signature dishes include the Hot Pot, featuring chorizo sausage, honey-smoked bacon, mushrooms in rich tomato sauce, topped with two free-range eggs, and the Vegie Stack, comprising two soft poached eggs, pan-fried mushrooms, vine-ripened tomatoes, halloumi, avocado, and garden greens on sourdough toast. Sweet options like waffles, buttermilk pancakes, and French toast with coconut ice cream are also available. Lunch offerings range from wholesome salads and Buddha bowls to hearty burgers. Beverages include the café's signature coconut coffee, specialty lattes, Tea Tonic teas, milkshakes, and smoothies such as I Am Grateful green smoothie, I Am Loved mixed berry smoothie, and I Am Passionate pineapple and passionfruit smoothie.
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