Co Nam Trà Vinh 2 offers an authentic Vietnamese dining experience in Springvale, Victoria. The restaurant is renowned for its freshly prepared dishes, including specialties like flounder with spicy salt, grilled prawns on a hot plate, and lobster with XO or ginger sauce served with egg noodles. They also feature unique offerings such as pipes with XO sauce. The establishment occasionally updates its menu with seasonal specials, like the popular bánh canh cua (crab noodle soup) available on weekends. With a welcoming atmosphere and a diverse menu, Co Nam Trà Vinh 2 is a favored spot for those seeking traditional Vietnamese cuisine in the area.
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