Clover Thai & Japanese Cuisine offers a delightful fusion of authentic Thai and Japanese dishes in a vibrant setting. Chef Suthep "Tong" Narai, hailing from Chiang Mai, brings traditional flavors inspired by his mother's cooking and his Japanese wife, Kyoko. The menu features favorites like Thai-style stir-fried roast duck with vegetables, Thai basil, garlic, and chili, as well as Japanese beef curry with potatoes and carrots. The restaurant provides a welcoming atmosphere with dark wood tables, yellow walls adorned with Thai artwork, and a BYO wine policy. Open for lunch and dinner from Tuesday to Sunday, Clover Thai & Japanese Cuisine is a hidden gem in Black Rock, Victoria.
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