Claudio Bakehouse, nestled in Abbey, Western Australia, offers an array of authentic Italian pastries, including pistachio croissants and cappuccino croissants. Their signature Pinsa Romana, a Roman-style focaccia filled with rosemary, roast potatoes, prosciutto, and stracciatella cheese, is a standout. The bakery provides both indoor and outdoor seating, creating a cozy atmosphere for patrons. Open seven days a week, it serves breakfast, lunch, and dinner, making it a popular spot for locals and visitors alike. Claudio Bakehouse is located at 20 Monaghans Way, Abbey WA 6280.
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