Clarence Restaurant, nestled in a heritage-listed building at 617 Stanley Street, Woolloongabba, offers a cozy 35-seat dining experience. Inspired by neo-Parisian bistros, it features exposed brick walls, timber banquettes, and ambient lighting. The menu, crafted by chef Ben McShane, emphasizes seasonal, vegetable-focused dishes like green beans with white peaches, almond cream, and marjoram. Accompanying the food is a curated selection of Australian wines and spirits. The intimate setting and attentive service make it a cherished spot for both locals and visitors.
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