Clarence and V

Clarence and V offers a refined dining experience in Sydney's CBD, blending old-school hospitality with a European-inspired menu that changes daily. Breakfast features dishes like ham sandwiches with cornichons, alfalfa, and Dijon mustard, as well as cold coconut porridge made with rice, quinoa, buckwheat, and amaranth. Lunch and dinner options include yellow split-pea dip with house-made bread, snapper with chickpea, guanciale, and skordalia, and stuffed zucchini in avgolemono. The venue's understated interior boasts a green granite bar, stone tabletops, leather banquettes, and vintage finds, including a rare Italian atomic coffee machine.