Citrique

Citrique Restaurant, located at 158 Ferny Avenue in Surfers Paradise, offers an exceptional dining experience with a focus on fresh, local seafood and seasonal produce. The restaurant has been awarded an Australian Good Food Guide Chef Hat for three consecutive years, from 2023 to 2025. Guests can enjoy à la carte dining from Monday to Thursday evenings, featuring signature dishes like Pad Thai Goong, Red Snapper Curry, and Lamb Shank Massaman. On Fridays and Saturdays, a seafood and grill buffet dinner is available, and on Sundays, a buffet lunch is offered, both priced at $99 per adult and $49 per child. The buffet includes a variety of sustainably sourced seafood, such as Pacific oysters, Mooloolaba tiger prawns, Spanner crabs, and Moreton Bay bugs, alongside market-fresh meats, Asian-inspired dishes, authentic Italian pasta, wood-fired pizzas, artisan antipasto, and European classics. To complement the meal, diners can enjoy flowing mimosas on Sundays. Citrique also hosts special events like the "Art of Pairing Dinner Series," featuring four-course menus paired with local wines. The restaurant's ambiance is enhanced by its natural setting, providing a relaxed atmosphere suitable for various occasions. For local Gold Coast residents, a full buffet breakfast with espresso coffee is available for $38, showcasing a range of hot and cold breakfast favorites. Citrique's commitment to quality and service makes it a standout dining destination in the area.