Circa Espresso

Circa Espresso, established in 2010, is a celebrated café in Parramatta, offering refined specialty coffee and a seasonal menu inspired by Middle Eastern flavors and textures. The café's interior features eclectic décor reminiscent of Melbourne's laneway cafés, creating a cozy and inviting atmosphere. Signature dishes include Ottoman Eggs, combining poached eggs with crumbed eggplant, garlic labneh, and burnt chilli sage butter, and baked eggs with beef sujuk, topped with Danish feta and harissa gravy. The café also offers a selection of teas and house-made sticky chai. Open seven days a week, Circa Espresso operates on a first-come, first-served basis, welcoming guests without reservations. Parking is available in a secure car park behind the café or at the nearby Parramatta Westfield. The café is also dog-friendly, allowing patrons to bring their furry friends along.