Price on enquiry

Paddington, NSW

Cipri Italian, nestled in Paddington's vibrant Elizabeth Street, offers an authentic Italian dining experience rooted in family tradition. Brothers Joe, Carmelo, and Anthony Cipri, along with their mother Maria, bring generations of culinary passion to the table. The menu features house-made pastas, such as thyme pappardelle with slow-braised duck and Swiss brown mushroom ragu, and specialties like 'La Fiorentina,' a 1kg T-bone steak served with polenta chips, rocket, mushrooms, and Tuscan salt. The warm, inviting atmosphere is enhanced by black-and-white family photographs adorning the walls, creating a cozy, intimate setting. Cipri Italian also offers a selection of gourmet artisan products, including tomato passata and chili pesto, available for purchase. Parking is conveniently available beneath the restaurant during the evening and all day Sunday.