Cinnamon Club, established in 2013, is a vibrant Indian restaurant in Norwood, Adelaide. Chef Jwala Singh crafts innovative dishes that blend traditional Indian flavors with contemporary twists. The menu features items like 5 Spice Pickled Paneer Tikka, Tandoori Chicken on the Bone, and Slow Cooked Goat Biryani. The restaurant's interior boasts a striking mural of the Hindu god Ganesha, adding to its lively atmosphere. Cinnamon Club offers dine-in and takeaway services, ensuring an authentic Indian dining experience for all guests.
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