Nestled within the luxurious Seasons 5 Resort & Spa, Cinnamon Bay Restaurant & Bar offers a unique dining experience in Point Cook. The innovative chef, with over 20 years of experience, specializes in modern Australian cuisine infused with Asian flavors. Signature dishes include cinnamon and curry leaf butter poached prawns with spiced potato cake and yogurt. The elegant ambiance, complemented by the use of fresh local ingredients, makes it an ideal setting for any occasion. The restaurant also provides exceptional catering services for events such as wedding receptions, corporate gatherings, and parties.
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