Chomp Chomp

Located within Canning College's canteen on Marquis Street in Bentley, Chomp Chomp offers a vibrant fusion of Singaporean and Malaysian street food. Founded by four passionate home cooks—Marcus, Daryl, Glenn, and Kenneth—the café has evolved from a humble canteen service to a beloved community hub. Daryl, owner of My Sataylicious, contributes his renowned satay delights, while Glenn and Kenneth, operators of the Omnomnom Food Truck, infuse their mobile kitchen expertise into the menu. Operating as a takeaway café, Chomp Chomp emphasizes sustainability by using eco-friendly containers and cutlery. The venue maintains a no-smoking and no-alcohol policy, ensuring a family-friendly environment. Open on weekends, it serves a diverse menu that reflects the rich culinary heritage of its founders and guest chefs. Chomp Chomp also offers catering and event services, including mobile catering options like the Omnomnom Food Truck and pop-up satay stations, making it a versatile choice for various occasions. Committed to community engagement, the café hosts bespoke events that blend laid-back vibes with a lively atmosphere, celebrating diverse cultures through food, music, and shared interests. Whether you're seeking a casual meal, catering for a special event, or a taste of vibrant street food, Chomp Chomp invites you to experience their passion for culinary excellence.