Chiswick Woollahra offers a warm, inviting atmosphere where elegance meets revelry. The menu, crafted by renowned chef Matt Moran, emphasizes fresh, seasonal produce from the on-site kitchen garden, embodying a "planted to plate" philosophy. Guests can enjoy a variety of dining experiences, from casual bar bites to special celebrations and Sunday lunches with family. The weekly seasonal Locals Menu features a two-course sharing menu available Monday to Wednesday, while Retro Sundays return in July and August, offering timeless favorites on vinyl.
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