Perched on Woolloomooloo's historic Finger Wharf, China Doll offers a refined yet relaxed dining experience with panoramic views of Sydney's skyline. The menu, crafted by Chef Frank Shek, showcases modern Asian dishes that honor traditional flavors from across the continent. Signature offerings include tea-smoked duck with tamarind and plum, and masterstock crispy pork belly with chilli caramel and nam pla phrik. The thoughtfully curated wine list complements the culinary offerings, while Asian-inspired cocktails provide a refreshing touch to the waterfront ambiance.
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