Located at 125 Flinders Lane, Melbourne, Chin Chin is a vibrant dining destination that seamlessly blends casual South East Asian cuisine with contemporary art and local culture. Since its inception in 2011, it has become a Melbourne institution, offering a dynamic atmosphere that defies traditional culinary norms. The menu, helmed by Executive Chef Benjamin Cooper, features bold South East Asian-inspired dishes, including the renowned Pad Thai and Crispy Pork Belly. The venue also houses GoGo Bar, a seductive annex offering an extensive cocktail menu and unique wine list. Open daily from 11 am until late, Chin Chin provides a sensory overload that keeps guests returning for more.
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