Price on enquiry

Sandy Bay, TAS

Chillies Indian and Nepalese Restaurant, located at 5 Gregory Street in Sandy Bay, Tasmania, offers an authentic dining experience with a warm and inviting atmosphere. Established in 2012, it has become a favorite among locals and visitors alike. The menu features traditional Indian and Nepalese dishes, including signature items like the tender goat curry, slow-cooked to perfection, and sizzling tandoori entrées such as seekh kebab masala. Vegetarian options are also available, catering to a variety of dietary preferences. The restaurant provides a cozy setting for intimate meals or gatherings with friends, with al fresco dining options during the summer months. Guests can enjoy a curated selection of fine wines, premium spirits, rum, brandy, and aged whisky. The friendly and attentive staff enhance the dining experience, ensuring a memorable visit.