Chez Pascal French Restaurant, located at 440 Rocky Point Road in Sans Souci, offers an authentic French dining experience in a cozy, bistro-style setting. Chef Philippe Lebreux, a graduate of L'Ecole Ferrandi and a member of "Les Cordons Bleus" d'Australie, prepares classic French dishes that transport diners to old-world France. The menu features specialties like Pâté de Foie Maison, Soupe à l'oignon Gratinée, and Crêpe Normande. Open Tuesday to Saturday, the restaurant is BYO and caters to guests aged 12 and over.
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