Chettinad Parambariyam by Nithiks Kitchen offers an authentic South Indian dining experience in Constitution Hill, NSW. Helmed by Chef Vikram and his wife Preeti, the restaurant specializes in Chettinad cuisine, renowned for its rich flavors and aromatic spices. Signature dishes include Kuzhi Paniyaram, a savory rice and lentil dumpling, and Madurai Kothukari Dosa, a rice and lentil pancake layered with hand-pounded lamb and egg. The warm ambiance and attentive service make it a cherished spot for those seeking traditional Indian flavors in a welcoming setting.
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