Chef Ceylon, located at 42A Aurelia Street in Toongabbie, NSW, offers an authentic Sri Lankan dining experience. Established in 2018, the restaurant is renowned for its traditional dishes like hoppers, kottu, and a variety of curries, all prepared by award-winning chefs. The menu caters to diverse dietary preferences, including vegan, vegetarian, pescatarian, and gluten-free options. Guests can enjoy dine-in, takeaway, and home delivery services, with home delivery available Friday through Sunday. The welcoming atmosphere and flavorful cuisine make it a popular choice for those seeking a taste of Sri Lanka in Sydney.
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