Che Bon Restaurant

Che Bon Restaurant, located at 37/41 Cherry Street in Ballina, NSW, offers an authentic French dining experience in a warm and inviting atmosphere. Helmed by French-born chef Rodolphe Ferreol and his wife Pascale Moreau, a European champion waitress of 1993, the restaurant has been a local favorite for over 15 years. The menu features classic French dishes like escargots in garlic and parsley butter, beef tartare infused with miso, wasabi, and sesame oil, and wild barramundi with rice and creamy pumpkin. Guests can enjoy alfresco dining on balmy days or elegant indoor seating adorned with fairy lights and black-clothed tables. The fully licensed establishment offers a curated selection of French and Australian wines, enhancing the dining experience. Che Bon also caters to various dietary preferences, providing gluten-free, dairy-free, vegetarian, and vegan options. Open for dinner from Thursday to Saturday, with takeaway services available, it's a must-visit for those seeking a taste of France in the Northern Rivers region.