Charlong Melbourne offers a contemporary Thai dining experience in St Kilda, blending authentic flavors with modern techniques. The name 'CHARLONG' combines 'CHAR' for charcoal and 'LONG' for slow cook, reflecting the restaurant's dedication to rich, tender dishes. Chef Alex Kaew, formerly of Bang Bang RC and Longsong, leads the kitchen, crafting seasonal menus that honor Thailand's culinary heritage. The intimate setting features lush gardens and a vibrant mural by Melbourne artist ERA1DOG, creating a welcoming atmosphere for guests.
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