Charcoal Restaurant, located on Level 1 of 154-156 Collins Street in Hobart, offers a delightful dining experience that highlights Tasmania's finest seasonal produce and local wines. Open for breakfast and dinner, the restaurant showcases high-quality seafood and dishes crafted from the best ingredients available. Breakfast is served from 6:30 am to 10 am on weekdays and from 7 am to 10:30 am on weekends, while dinner is available from 5 pm until late from Thursday to Sunday. The menu features a selection of esteemed Tasmanian wines, perfectly complementing the dishes.
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