Located in the heart of Margaret River, Chang Thai Kitchen offers a delightful blend of authentic Thai cuisine with Asian and Australian influences. Known primarily for its takeaway service, the restaurant also provides limited eat-in seating in a relaxed, Thai-inspired atmosphere. Generous portions of flavorful dishes like prawn stir-fry and Tom Yum soup are served, with vegetarian options available. The BYOB policy allows guests to enjoy their favorite beverages alongside their meal. Operating from Tuesday to Sunday, 4:30 PM to 9:00 PM, it's a popular spot for both locals and visitors.
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