Chalong, nestled in Chapel Hill, offers a vibrant dining experience that celebrates Thai and Southeast Asian cuisine. The name "Chalong," meaning "celebrate" in Thai, reflects the restaurant's mission to create memorable moments through food. The menu features traditional dishes with a modern twist, including Phuket-style soy-braised pork belly and lemongrass and tamarind beef ribs. The interior boasts a beach-inspired, bohemian aesthetic with neutral tones and cream leather banquettes, creating a relaxed atmosphere. Chalong is fully licensed and provides both indoor and outdoor seating, making it ideal for various occasions.
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