Central Restaurant, located at 340 Queen Street in Brisbane's CBD, offers an immersive Hong Kong-inspired dining experience. Housed in a historic subterranean space beneath the Piccadilly Arcade, the venue features original exposed-rock walls and a central open kitchen, creating a vibrant atmosphere. The menu showcases traditional Cantonese dishes with modern twists, including prawn har gao, Peking duck potstickers, and rock lobster with e-fu noodles. An extensive wine list, featuring selections from China's Ningxia region, complements the culinary offerings. Central is open for dinner Monday to Saturday from 5pm and lunch Wednesday to Saturday from 12pm to 2:30pm.
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