Cassia Fremantle offers a contemporary take on Australian barbecue, emphasizing local produce and craftsmanship. The open kitchen, featuring a custom-built 1.2-meter wood-fired grill, serves as the focal point, allowing diners to witness the culinary process firsthand. The menu showcases flame-grilled meats, wild-caught seafood, and house-made charcuterie, with standout dishes like O’Connor beef tartare and slow-cooked lamb neck. The beverage selection highlights Western Australian wines, locally brewed craft beers, and inventive cocktails crafted with local botanicals. The venue's design includes an alfresco area with an open roof, perfect for enjoying meals on balmy evenings.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.