Cascade Dining, nestled within Club Belrose, offers a fresh dining experience in the Forest District. The 130-seat restaurant boasts a Hampton-esque ambiance, featuring a spacious outdoor deck that overlooks lush greenery. The mirrored back wall reflects the leafy surroundings, enhancing the serene atmosphere. Operated by chefs Mitch Davis and Gavin Gray, known for their work at The Fernery and Malt Barrel Char and Bar, the menu showcases contemporary Australian classics. Signature dishes include honey-roasted pumpkin salads, flamed chermoula chicken with pomegranate, Cone Bay barramundi, and free-range pork options like porchetta and ribs. For casual lunches and dinners, custom steak cuts and Great Eats epic burgers are available. Desserts feature a gold-tipped Bombe Alaska with summer berries and lemon sorbet. Open seven days a week for lunch and dinner, Cascade Dining provides a welcoming setting for both casual meals and special occasions.
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