Carnivore, located at 46 Port Road in Hindmarsh, offers an exceptional dining experience centered around premium Australian meats. Their signature meat platters feature a curated selection of the finest cuts, expertly grilled over an open flame to highlight rich, bold flavors. The menu includes slow-smoked ribs, wild-caught seafood, and premium steaks like Coonawarra Angus Beef and Fleurieu Peninsula Lamb. Complementing the feast is a thoughtfully selected drink menu, featuring premium wines, craft beers, and signature cocktails, all chosen to enhance the rich, smoky flavors of the dishes. The venue also offers elegant spaces for group dining and functions, including the upscale Matador's Lounge and spacious Grazing Grounds, providing attentive service and culinary creativity for intimate dinners, corporate events, or celebrations.
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