Carnation Canteen is an intimate 20-seat restaurant in Fitzroy, offering a weekly rotating menu that highlights fresh, seasonal produce. Chef Audrey Shaw, an alumna of Tedesca Osteria and London's River Café, crafts dishes like Gruyère and thinly sliced potato on toast, spanakorizo with feta, and charcoal-grilled King George whiting. The thoughtfully curated wine list features Australian wines alongside selections from France, Spain, and Italy, emphasizing sustainability and female winemakers. The minimalist interior, designed by Shaw herself, creates a serene dining atmosphere.
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